Stack & Smash Co. — Burgers & WingsStack & Smash Co.
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Terms of Use

Last updated: June 2026

Agreement

By accessing the Stack & Smash, Co. website, you agree to these Terms of Use. If you do not agree, please do not use the site.

Website purpose

This site provides general restaurant information, including menu descriptions, pricing, hours, and ordering links. Menu items, prices, portions, and availability may change without notice.

Online ordering

Orders placed through our online ordering partner are subject to that platform’s terms, fees, and policies at checkout. We are not responsible for third-party delivery delays outside our control.

You are responsible for providing accurate contact and pickup or delivery information when you order.

Intellectual property

Content on this site, including text, logos, images, and design, is owned by or licensed to Stack & Smash Co. and may not be copied or reused without permission.

Disclaimer

This website is provided "as is." We strive for accurate information but do not warrant that the site will be uninterrupted, error-free, or free of harmful components.

Limitation of liability

To the fullest extent permitted by South Carolina law, Stack & Smash, Co. and its operators are not liable for indirect, incidental, or consequential damages arising from use of this website or reliance on its content.

Governing law

These terms are governed by the laws of the State of South Carolina, without regard to conflict-of-law rules.

Contact

(864) 300-2561 · 2801 Wade Hampton Blvd. Suite 23, Taylors, SC 29687

Smash burgers, wings, chicken sandwiches, fries, salads, and specials, smashed hot and stacked to order in Taylors, SC — proudly serving the Upstate.

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Stack & Smash, Co.

2801 Wade Hampton Blvd. Suite 23

Taylors, SC 29687

(864) 300-2561

Hours

  • Monday: Closed
  • Tuesday–Sunday: 11:30 AM – 9:00 PM

Order

Pickup and delivery options depend on what is available when you order.

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* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Read more

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